Brewing the perfect cuppa, the Bushbrews way

Discover the art of brewing with Bushbrews. Our guide ensures every cup of our Australian botanical tea is a delightful experience, full of flavour and aroma. Because many native ingredients like lemon myrtle, strawberry gum, and peppermint gum are aromatic leaves and botanicals, the key to a great cup is proper steeping time and hot water. Let's steep into perfection!

Classic hot brew

Perfect for most Bushbrews blends, our classic hot brew method is designed to bring out the best in our lemon myrtle, peppermint gum, rosella, and native herb blends.

You’ll need:

  • 1 teaspoon loose leaf tea
  • 1 cup (250ml) freshly boiled water

Method:

  1. Heat water to 95–100°C (just boiled).
  2. Add tea to an infuser or teapot.
  3. Pour hot water over the leaves.
  4. Cover and steep for 5–7 minutes.
  5. Strain and enjoy.

Tip: Covering the cup helps trap the aromatic oils from herbs, improving flavour and aroma.

Adjust brewing by botanical type

Different native botanicals release flavour at slightly different rates. Follow this guide for optimal results:

Bushbrew iced tea method

Craving a cool, refreshing sip? Our iced tea method is great for fruity Australian botanicals, perfect for a hot Aussie day.

Method:

  • Add 2 teaspoons tea per cup.
  • Pour hot water over the leaves.
  • Steep for 10 minutes.
  • Let cool, then pour over ice. Garnish with fresh fruit or herbs if desired.

Ready to explore our blends?

Now that you're a brewing master, discover the unique flavours of our Australian botanical teas. Visit our shop and find your new favourite.